Tercero de Mayo Pub Event
Friday, May 3, 5 pm
Cocktails, 5:30 pm Dinner
Menu
Pork Chili Verde
Chicken or Cheese Tamales
Refried Beans, Rice, Tortillas
$10 per person. Make checks payable to Mar Val.
Deadline for reservations: Tuesday, April 30, by 5 pm
(or when 120 reservations have been received)
For questions, call Susan Hoff @ 707-365-9426