Springtime Salmon Fest
Saturday, April 19
5 PM cocktails • 6 PM Dinner
Menu
Salmon with lemon caper sauce or Quiche
Mixed Salad, New Potatoes, Rolls
Dessert
$17.00 per person, Make checks payable to Mar Val
Deadline for reservations: Wednesday, April 16 5:00 pm or when 120 reservations have been received)
For questions, call Susan @ 707-365-9426